White Chocolate Cookie, stuffed with White Hazelnut Spread and topped with Guylian Sea Shells

Ingredients: Butter (MILK), Egg (EGG), White Sugar, Brown Sugar, Vanilla (Water, Flavouring, Colour: Plain Caramel), Wheat Flour, Bicarbonate of Soda, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Lecithins (Soya), Natural Vanilla Flavouring), Hazelnut Spread (Sugar, Vegetable Fats (palm, shea, rapeseed), Roasted Hazelnut, Sweet Whey Powder, Skimmed MILK Powder, Lecithins, Salt.), Guylian (Sugar, Hazelnuts White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass

Bakes may arrive soft in warmer weather.